Fitness data for BACOVA_03434 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00409119: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -1.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -1.8 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -1.5 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.2 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.2 -1.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.1 -1.2 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.1 -1.1 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.1 -1.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.1 -0.9 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.1 +1.0 compare