Fitness data for BACOVA_03428 in Bacteroides ovatus ATCC 8483

TonB-linked outer membrane protein, SusC/RagA family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.6 -12.6 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.6 -12.2 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.4 -10.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -1.4 -11.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.1 -9.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -1.1 -9.0 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -1.1 -8.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.9 -7.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -2.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.2 -1.9 compare
carbon source NAG 10 mM (C) -0.2 -1.7 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source D-Arabinose 10 mM (C) -0.2 -1.3 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.2 -1.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 -1.2 compare