Fitness data for BACOVA_03424 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 43
SEED: Hypothetical glycoside hydrolase, family 43, similar to arabinosidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Pullulan 2.5 mg/mL (C) -0.4 -2.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.4 -2.7 compare
carbon source D-Xylose 10 mM (C) +0.4 +2.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.4 +2.4 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.4 +2.3 compare
carbon source Tara gum 2.5 mg/ml (C) +0.4 +3.4 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +2.4 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.5 +3.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.5 +3.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.5 +3.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.6 +4.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.7 +5.0 compare
carbon source D-Arabinose 10 mM (C) +0.9 +4.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +1.0 +5.8 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +1.0 +6.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) +1.0 +6.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +1.1 +6.9 compare
carbon source D-Arabinose 10 mM (C) +1.4 +5.2 compare