Fitness data for BACOVA_03409 in Bacteroides ovatus ATCC 8483

peptidyl-prolyl cis-trans isomerase, FKBP-type
SEED: FKBP-type peptidyl-prolyl cis-trans isomerase FklB (EC 5.2.1.8)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.6 -4.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.5 -2.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.4 -2.5 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -3.0 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.4 -2.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -2.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -2.3 compare
carbon source D-Galactose 10 mM (C) -0.3 -2.3 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.3 -2.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source NAG 10 mM (C) +0.5 +3.5 compare
carbon source NAG 10 mM (C) +0.6 +3.9 compare