Fitness data for BACOVA_03344 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 76
SEED: Alpha-1,6-mannanase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -2.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.5 -2.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.3 compare
carbon source D-Arabinose 10 mM (C) -0.4 -2.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.3 -1.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.3 -1.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.3 -1.5 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.3 -1.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.2 -1.8 compare