Fitness data for BACOVA_03343 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -0.8 -3.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -2.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.6 -3.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.6 -3.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -3.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.5 -3.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -3.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.5 -2.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.5 -3.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.5 -2.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.4 -2.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.4 -2.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.4 -2.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.4 -2.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.4 -2.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -2.2 compare