Fitness data for BACOVA_03333 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase family 2, sugar binding domain protein
SEED: Beta-galactosidase (EC 3.2.1.23)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	-0.3	-2.1	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-0.3	-1.9	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-0.3	-2.1	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.2	-1.8	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.2	-1.5	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.2	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	D-Mannose 10 mM (C)	-0.2	-1.5	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2	-1.3	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.2	compare
carbon source	D-Arabinose 10 mM (C)	+0.5	+1.7	compare