Fitness data for BACOVA_03310 in Bacteroides ovatus ATCC 8483

aconitate hydratase
SEED: Aconitate hydratase (EC 4.2.1.3)
KEGG: aconitate hydratase 1

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) +0.7 +3.6 compare
carbon source L-Rhamnose 10 mM (C) +0.8 +6.0 compare
carbon source NAG 10 mM (C) +0.8 +6.2 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.8 +6.3 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.8 +6.8 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.8 +5.9 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.9 +6.4 compare
carbon source D-Arabinose 10 mM (C) +0.9 +6.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.9 +6.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) +0.9 +7.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.9 +7.5 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +1.0 +7.2 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +1.1 +8.1 compare
carbon source D-Galactose 10 mM (C) +1.1 +7.7 compare
carbon source Pullulan 2.5 mg/mL (C) +1.1 +4.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +1.1 +6.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +1.1 +8.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +1.2 +9.5 compare
carbon source D-Galactose 10 mM (C) +1.3 +9.4 compare
carbon source D-Arabinose 10 mM (C) +1.8 +8.2 compare