Fitness data for BACOVA_03305 in Bacteroides ovatus ATCC 8483

Acyl-ACP thioesterase
SEED: Acyl-ACP thioesterase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.1)

group	condition	fitness	t score
carbon source	D-Galactose 10 mM (C)	-2.6	-6.9	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-2.6	-6.4	compare
carbon source	NAG 10 mM (C)	-2.5	-6.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.4	-5.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-2.4	-6.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-2.4	-7.4	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	-2.4	-5.7	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	-2.3	-6.4	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-2.3	-5.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	-2.2	-5.9	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-2.1	-6.1	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-2.1	-5.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-2.1	-6.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-2.1	-4.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-2.1	-4.8	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-2.1	-5.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-2.1	-5.6	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-2.1	-5.0	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-2.1	-5.6	compare
carbon source	D-Galactose 10 mM (C)	-2.1	-5.2	compare