Fitness data for BACOVA_03274 in Bacteroides ovatus ATCC 8483

cobalamin-5-phosphate synthase
SEED: Cobalamin synthase (EC 2.7.8.26)
KEGG: adenosylcobinamide-GDP ribazoletransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.9	-3.3	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.5	-2.9	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-2.1	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-0.9	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	D-Mannose 10 mM (C)	-0.2	-1.8	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.2	-1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.2	-1.3	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	D-Arabinose 10 mM (C)	+0.4	+1.8	compare