Fitness data for BACOVA_03273 in Bacteroides ovatus ATCC 8483

alpha-ribazole phosphatase
SEED: Alpha-ribazole-5'-phosphate phosphatase (EC 3.1.3.73)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Pectin from apple; filtered 1 mg/ml (C)	-0.6	-3.1	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.5	-2.5	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.4	-1.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-1.5	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.4	-2.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3	-1.4	compare
carbon source	D-Maltose 10 mM (C)	-0.3	-1.8	compare
carbon source	D-Arabinose 10 mM (C)	-0.3	-1.3	compare
carbon source complex media	LB 1 x (C) complex media	-0.3	-1.9	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	D-Glucose 10 mM (C)	-0.3	-1.8	compare
carbon source	Tara gum 2.5 mg/mL (C)	-0.3	-1.2	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.3	-1.1	compare
carbon source	Pustulan (b-1-6 glucan) 2.5 mg/mL (C)	+0.3	+1.0	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.4	+1.6	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.4	+1.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.5	+1.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.7	+1.4	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.8	+1.7	compare