Fitness data for BACOVA_03271 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)


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group condition fitness t score  
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -2.1 -2.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.6 -2.7 compare
carbon source D-Arabinose 10 mM (C) -1.5 -1.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.4 -1.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.4 -1.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -1.3 -2.7 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -1.2 -2.6 compare
carbon source D-Galactose 10 mM (C) -1.2 -1.7 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -1.2 -2.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -1.1 -2.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -1.1 -1.1 compare
carbon source D-Glucose 10 mM (C) -1.0 -2.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.0 -2.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.9 -1.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.8 -1.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.8 -1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.8 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.8 -1.6 compare
carbon source D-Arabinose 10 mM (C) +1.0 +2.0 compare