Fitness data for BACOVA_03267 in Bacteroides ovatus ATCC 8483

TrkA C-terminal domain protein
SEED: Predicted cobalt transporter in Bacteroides_Porphyromonas
KEGG: putative transport protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-1.3	-6.0	compare
carbon source	D-Arabinose 10 mM (C)	-0.9	-4.6	compare
carbon source	Pectin from citrus peel; filtered 1 mg/ml (C)	-0.6	-4.3	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.6	-4.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-0.6	-4.4	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-0.5	-4.2	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.5	-4.3	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.5	-4.0	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.5	-3.9	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-0.5	-3.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-0.5	-3.4	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	-0.5	-3.4	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.4	-3.5	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/mL (C)	-0.4	-3.2	compare
carbon source	Pullulan 2.5 mg/mL (C)	-0.4	-2.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.4	-3.0	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.4	-3.4	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.4	-3.2	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.4	-2.6	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	-0.4	-2.8	compare