Fitness data for BACOVA_03264 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -1.2 -5.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.9 -5.3 compare
carbon source Tara gum 2.5 mg/mL (C) -0.8 -5.4 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.8 -4.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.8 -5.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.7 -4.1 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -5.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.7 -4.9 compare
carbon source Tara gum 2.5 mg/ml (C) -0.7 -4.9 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.7 -4.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -3.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.6 -3.5 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.6 -4.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.6 -4.0 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.6 -3.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.6 -3.5 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.6 -3.6 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.5 -3.6 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.5 -3.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.5 -3.5 compare