Fitness data for BACOVA_03225 in Bacteroides ovatus ATCC 8483

aspartate--ammonia ligase
SEED: Aspartate--ammonia ligase (EC 6.3.1.1)
KEGG: aspartate--ammonia ligase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -4.4 -12.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -4.3 -11.8 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -4.1 -9.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -4.0 -7.7 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -4.0 -8.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -4.0 -12.7 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -4.0 -12.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -3.9 -11.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.9 -12.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.9 -11.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.7 -12.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.7 -11.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -3.7 -13.0 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -3.6 -10.0 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -3.5 -13.1 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.5 -13.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -3.3 -10.9 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -3.3 -13.0 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -3.3 -13.3 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -3.2 -11.8 compare