Fitness data for BACOVA_03218 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source NAG 10 mM (C) -1.4 -2.4 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -1.2 -2.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -1.0 -1.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.7 -1.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.6 -1.4 compare
carbon source NAG 10 mM (C) -0.6 -1.5 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.6 -0.8 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.5 -2.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.5 -1.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.5 -1.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -0.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.6 +0.8 compare
carbon source D-Arabinose 10 mM (C) +0.6 +1.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +0.9 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.6 +1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.7 +1.0 compare
carbon source D-Arabinose 10 mM (C) +0.7 +1.3 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.8 +1.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.8 +1.4 compare