Fitness data for BACOVA_03148 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00935916: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.2)


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group condition fitness t score  
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -4.4 -3.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -3.9 -2.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -3.7 -1.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -3.5 -3.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -3.4 -2.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -3.2 -3.1 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -3.1 -3.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -3.0 -2.9 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -2.9 -2.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -2.8 -2.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -2.6 -3.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -2.5 -1.7 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -2.4 -2.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -2.3 -2.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.3 -1.9 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -2.3 -2.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -2.3 -2.5 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -2.2 -2.9 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -2.2 -2.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -2.2 -2.5 compare