Fitness data for BACOVA_03138 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: FIG00403491: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source NAG 10 mM (C) -0.2 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.2 +1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.2 +1.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) +0.2 +1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.2 +1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.3 +1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source D-Arabinose 10 mM (C) +0.4 +2.4 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source D-Arabinose 10 mM (C) +0.5 +2.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +2.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.7 +2.8 compare