Fitness data for BACOVA_03098 in Bacteroides ovatus ATCC 8483

SusD family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.2 +1.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source NAG 10 mM (C) +0.2 +1.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.8 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.3 +1.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Pullulan 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source D-Galactose 10 mM (C) +0.3 +1.7 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +1.6 compare
carbon source D-Arabinose 10 mM (C) +0.4 +1.9 compare