Fitness data for BACOVA_03089 in Bacteroides ovatus ATCC 8483

outer membrane efflux protein
SEED: Agglutination protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Pullulan 2.5 mg/mL (C)	-0.7	-2.7	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.7	-2.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.6	-3.0	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	D-Galactose 10 mM (C)	-0.3	-1.7	compare
carbon source complex media	ABB 1 x (C) complex media	+0.2	+1.7	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	+0.2	+1.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+0.7	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+0.3	+1.8	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+1.9	compare
carbon source complex media	Columbia 1 x (C) complex media	+0.3	+2.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.4	+2.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.6	+1.5	compare