Fitness data for BACOVA_03082 in Bacteroides ovatus ATCC 8483

TonB-linked outer membrane protein, SusC/RagA family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.2 +2.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.3 +2.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.3 +2.5 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.3 +2.5 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.3 +2.8 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.3 +2.9 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.3 +2.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +2.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +2.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +3.2 compare
carbon source Pullulan 2.5 mg/mL (C) +0.4 +2.6 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.4 +3.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.4 +3.6 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.4 +3.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.5 +3.3 compare
carbon source D-Arabinose 10 mM (C) +0.5 +3.2 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.5 +4.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.6 +4.0 compare