Fitness data for BACOVA_03067 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.4 -2.2 compare
carbon source complex media MRS 1 x (C) complex media +0.3 +2.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.3 +2.2 compare
carbon source Sucrose 10 mM (C) +0.3 +2.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) +0.3 +2.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.3 +2.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.3 +2.6 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.3 +2.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +2.5 compare
carbon source Pullulan 2.5 mg/mL (C) +0.4 +1.7 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.4 +2.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.4 +2.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +2.7 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 +2.3 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) +0.5 +3.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.8 +3.3 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.9 +4.2 compare