Fitness data for BACOVA_03023 in Bacteroides ovatus ATCC 8483

threonine synthase
SEED: Threonine synthase (EC 4.2.3.1)
KEGG: threonine synthase

All 129 fitness values, sorted by group and condition


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -5.3 -12.3 compare
a-Cyclodextrin 2.5 mg/ml (C) -4.8 -11.6 compare
amylopectin from maize 2.5 mg/mL (C) -5.0 -13.8 compare
amylopectin from maize 2.5 mg/ml (C) -4.0 -7.6 compare
Amylopectin from Potato 2.5 mg/mL (C) -5.9 -14.2 compare
Amylopectin from Potato 2.5 mg/mL (C) -3.9 -12.3 compare
Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -4.6 -17.6 compare
Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -5.3 -12.8 compare
Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -5.7 -15.6 compare
Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -5.4 -13.5 compare
b-glucan from Barley 2.5 mg/ml (C) -5.4 -9.0 compare
b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -3.2 -16.2 compare
b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -3.6 -17.6 compare
b-Glucan from Oat 2.5 mg/mL (C) -4.6 -15.4 compare
b-Glucan from Oat 2.5 mg/ml (C) -5.2 -11.5 compare
B-glucan from yeast 2.5 mg/mL (C) -4.9 -18.8 compare
B-glucan from yeast 2.5 mg/ml (C) -4.1 -15.0 compare
b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -5.9 -13.8 compare
b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -5.7 -5.5 compare
beta-Cyclodextrin 2.5 mg/mL (C) -5.1 -16.0 compare
beta-Cyclodextrin 2.5 mg/mL (C) -4.8 -17.4 compare
Beta-Lactose 10 mM (C) -4.6 -17.2 compare
Beta-Lactose 10 mM (C) -4.9 -16.5 compare
Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -5.0 -18.4 compare
Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -4.3 -16.8 compare
D-Arabinose 10 mM (C) -3.0 -7.1 compare
D-Arabinose 10 mM (C) -2.6 -6.1 compare
D-Galactose 10 mM (C) -5.5 -8.5 compare
D-Galactose 10 mM (C) -5.8 -4.0 compare
D-Glucosamine Hydrochloride 10 mM (C) -4.4 -7.4 compare
D-Glucosamine Hydrochloride 10 mM (C) -5.6 -3.9 compare
D-Glucose 10 mM (C) -6.0 -13.4 compare
D-Glucose 10 mM (C) -6.2 -4.3 compare
D-Maltose 10 mM (C) -5.5 -16.9 compare
D-Maltose 10 mM (C) -5.4 -14.3 compare
D-Mannose 10 mM (C) -5.1 -19.6 compare
D-Mannose 10 mM (C) -5.9 -9.0 compare
D-Raffinose 10 mM (C) -3.9 -19.6 compare
D-Raffinose 10 mM (C) -4.2 -18.0 compare
D-Xylose 10 mM (C) -5.1 -17.3 compare
D-Xylose 10 mM (C) -5.0 -14.1 compare
Dextran, Mw ~200,000 2.5 mg/mL (C) -5.2 -17.1 compare
Dextran, Mw ~200,000 2.5 mg/ml (C) -4.7 -13.3 compare
Dextrin from potato starch 2.5 mg/mL (C) -5.4 -16.6 compare
Galactan from Potato 2.5 mg/mL (C) -4.6 -19.1 compare
Galactan from Potato 2.5 mg/mL (C) -4.6 -19.0 compare
Galactomannan from guar 2.5 mg/mL (C) -4.9 -17.6 compare
Galactomannan from guar 2.5 mg/mL (C) -5.3 -18.2 compare
Glucomannan (konjac) 2.5 mg/mL (C) -5.6 -15.7 compare
Glucomannan (konjac) 2.5 mg/ml (C) -5.2 -13.1 compare
Glycogen from bovine liver 2.5 mg/mL (C) -4.1 -18.8 compare
Glycogen from bovine liver 2.5 mg/mL (C) -4.8 -18.9 compare
Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -5.4 -7.5 compare
Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -4.5 -10.6 compare
Inulin from chicory 2.5 mg/mL (C) -5.4 -13.1 compare
Inulin from chicory 2.5 mg/mL (C) -5.6 -16.3 compare
L-Rhamnose 10 mM (C) -4.6 -18.2 compare
L-Rhamnose 10 mM (C) -5.4 -9.8 compare
Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.7 -4.1 compare
Lentilan from mushroom 2.5 mg/mL (C) -1.9 -11.9 compare
Lentilan from mushroom 2.5 mg/ml (C) -2.2 -14.0 compare
Locust bean gum 2.5 mg/mL (C) -4.2 -19.6 compare
Locust bean gum 2.5 mg/ml (C) -5.0 -14.7 compare
Mucin from porcine stomach type III 2.5 mg/mL (C) +0.0 +0.4 compare
Mucin from porcine stomach type III 2.5 mg/ml (C) -0.0 -0.3 compare
Mucin from porcine stomach type II 2.5 mg/mL (C) +0.1 +0.9 compare
Mucin from porcine stomach type II 2.5 mg/ml (C) +0.1 +1.0 compare
NAG 10 mM (C) -4.9 -15.2 compare
NAG 10 mM (C) -5.1 -7.0 compare
Pectic galactan from potato 2.5 mg/mL (C) -5.3 -17.2 compare
Pectic galactan from potato 2.5 mg/mL (C) -5.2 -18.3 compare
Pectin from apple; filtered 1 mg/ml (C) -3.5 -16.0 compare
Pectin from apple; autoclaved 2.5 mg/mL (C) -4.2 -17.5 compare
Pectin from apple; autoclaved 2.5 mg/mL (C) -5.6 -17.3 compare
Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -3.7 -18.6 compare
Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -4.9 -16.7 compare
Pectin from citrus peel; filtered 1 mg/ml (C) -2.6 -15.3 compare
polygalacturonic 2.5 mg/mL (C) -4.2 -19.6 compare
polygalacturonic 2.5 mg/ml (C) -3.7 -16.3 compare
Polygalacturonic 2.5 mg/mL (C) -4.5 -18.3 compare
Polygalacturonic 2.5 mg/mL (C) -4.0 -16.5 compare
Pullulan 2.5 mg/mL (C) -4.8 -14.1 compare
Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -4.2 -12.0 compare
Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -4.7 -18.0 compare
Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -5.4 -12.1 compare
Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -4.3 -16.8 compare
Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -4.9 -14.8 compare
pectate 2.5 mg/mL (C) -4.1 -20.2 compare
pectate 2.5 mg/ml (C) -4.1 -17.2 compare
Sucrose 10 mM (C) -5.3 -17.4 compare
Sucrose 10 mM (C) -5.5 -13.3 compare
Tara gum 2.5 mg/mL (C) -5.7 -15.7 compare
Tara gum 2.5 mg/ml (C) -5.1 -10.4 compare
Wheat Arabinoxylan 2.5 mg/mL (C) -5.4 -15.7 compare
Wheat Arabinoxylan 2.5 mg/mL (C) -5.5 -16.9 compare
Wheat Arabinoxylan; filtered 1 mg/mL (C) -4.7 -19.7 compare
Wheat Arabinoxylan; filtered 1 mg/ml (C) -4.7 -14.1 compare
Xylan from Beechwood 2.5 mg/mL (C) -4.8 -16.2 compare
Xylan from Beechwood 2.5 mg/mL (C) -5.0 -17.6 compare
Xylan from corn core 2.5 mg/mL (C) -6.2 -13.3 compare
Xylan from corn core 2.5 mg/mL (C) -6.3 -12.8 compare
Xylan from corncob 2.5 mg/mL (C) -4.5 -16.7 compare
Xylan from corncob 2.5 mg/ml (C) -5.7 -7.8 compare
Xyloglucan from tamarind 2.5 mg/mL (C) -5.4 -16.8 compare
Xyloglucan from tamarind 2.5 mg/mL (C) -5.6 -16.7 compare
carbon source complex media ABB 1 x (C) complex media +0.1 +1.0 compare
ABB 1 x (C) complex media +0.2 +1.7 compare
Peptone 2.5 mg/mL (C) complex media +0.3 +2.0 compare
Peptone 2.5 mg/mL (C) complex media +0.3 +1.9 compare
BHI 1 x (C) complex media +0.1 +0.5 compare
BHI 1 x (C) complex media +0.2 +1.5 compare
Brucella 1 x (C) complex media +0.0 +0.1 compare
Brucella 1 x (C) complex media -0.1 -0.6 compare
Columbia 1 x (C) complex media +0.0 +0.1 compare
Columbia 1 x (C) complex media +0.3 +2.3 compare
GAM 1 x (C) complex media -0.1 -0.5 compare
GAM 1 x (C) complex media -0.0 -0.2 compare
LB 1 x (C) complex media +0.1 +0.4 compare
LB 1 x (C) complex media +0.1 +0.6 compare
marine_broth_2216 1 x (C) complex media -0.0 -0.1 compare
marine_broth_2216 1 x (C) complex media +0.0 +0.1 compare
MRS 1 x (C) complex media +0.0 +0.3 compare
MRS 1 x (C) complex media +0.1 +0.9 compare
R2A 1 x (C) complex media -0.8 -6.7 compare
R2A 1 x (C) complex media -0.7 -5.1 compare
RCM 1 x (C) complex media +0.0 +0.2 compare
RCM 1 x (C) complex media +0.1 +0.6 compare
Yeast Extract 2.5 mg/mL (C) complex media +0.2 +1.4 compare
Yeast Extract 2.5 mg/mL (C) complex media +0.1 +1.1 compare