Fitness data for BACOVA_03023 in Bacteroides ovatus ATCC 8483

threonine synthase
SEED: Threonine synthase (EC 4.2.3.1)
KEGG: threonine synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.5)

group	condition	fitness	t score
carbon source	Xylan from corn core 2.5 mg/mL (C)	-6.3	-12.8	compare
carbon source	D-Glucose 10 mM (C)	-6.2	-4.3	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	-6.2	-13.3	compare
carbon source	D-Glucose 10 mM (C)	-6.0	-13.4	compare
carbon source	D-Mannose 10 mM (C)	-5.9	-9.0	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-5.9	-13.8	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-5.9	-14.2	compare
carbon source	D-Galactose 10 mM (C)	-5.8	-4.0	compare
carbon source	Tara gum 2.5 mg/mL (C)	-5.7	-15.7	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-5.7	-5.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-5.7	-15.6	compare
carbon source	Xylan from corncob 2.5 mg/ml (C)	-5.7	-7.8	compare
carbon source	Xyloglucan from tamarind 2.5 mg/mL (C)	-5.6	-16.7	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-5.6	-16.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-5.6	-3.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-5.6	-17.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-5.6	-15.7	compare
carbon source	D-Galactose 10 mM (C)	-5.5	-8.5	compare
carbon source	Sucrose 10 mM (C)	-5.5	-13.3	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-5.5	-16.9	compare