Fitness data for BACOVA_03021 in Bacteroides ovatus ATCC 8483

homoserine dehydrogenase
SEED: Aspartokinase (EC 2.7.2.4) / Homoserine dehydrogenase (EC 1.1.1.3)
KEGG: bifunctional aspartokinase / homoserine dehydrogenase 1

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 5.2)


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group condition fitness t score  
carbon source Inulin from chicory 2.5 mg/mL (C) -6.1 -13.8 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -6.1 -12.4 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -5.9 -14.8 compare
carbon source D-Glucose 10 mM (C) -5.7 -5.6 compare
carbon source D-Galactose 10 mM (C) -5.6 -5.4 compare
carbon source D-Mannose 10 mM (C) -5.6 -7.6 compare
carbon source Sucrose 10 mM (C) -5.5 -16.4 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -5.5 -17.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -5.5 -18.9 compare
carbon source D-Glucose 10 mM (C) -5.4 -15.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -5.4 -16.1 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -5.4 -17.6 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -5.4 -17.9 compare
carbon source D-Maltose 10 mM (C) -5.4 -15.1 compare
carbon source D-Galactose 10 mM (C) -5.4 -3.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -5.3 -14.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -5.3 -10.8 compare
carbon source D-Maltose 10 mM (C) -5.3 -17.7 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -5.2 -18.2 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -5.2 -9.4 compare