Fitness data for BACOVA_03000 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source	amylopectin from maize 2.5 mg/ml (C)	-1.6	-1.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-1.5	-1.7	compare
carbon source	D-Arabinose 10 mM (C)	+0.9	+1.4	compare
carbon source	polygalacturonic 2.5 mg/mL (C)	+0.9	+1.7	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.9	+1.5	compare
carbon source	Xylan from corn core 2.5 mg/mL (C)	+0.9	+2.8	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+1.0	+1.7	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+1.0	+2.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+1.0	+1.3	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	+1.0	+1.4	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+1.0	+2.0	compare
carbon source	Tara gum 2.5 mg/mL (C)	+1.0	+2.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+1.1	+1.5	compare
carbon source	L-Rhamnose 10 mM (C)	+1.1	+2.5	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	+1.2	+2.2	compare
carbon source	b-Glucan from Oat 2.5 mg/mL (C)	+1.2	+1.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+1.3	+1.6	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+1.5	+1.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+1.5	+2.3	compare
carbon source	D-Arabinose 10 mM (C)	+2.5	+2.1	compare