Fitness data for BACOVA_02998 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -1.8 -2.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.0 -1.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.9 -2.6 compare
carbon source D-Galactose 10 mM (C) -0.9 -2.2 compare
carbon source D-Raffinose 10 mM (C) -0.8 -2.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.8 -2.9 compare
carbon source D-Maltose 10 mM (C) -0.7 -2.5 compare
carbon source complex media R2A 1 x (C) complex media -0.5 -2.0 compare
carbon source complex media MRS 1 x (C) complex media -0.5 -1.3 compare
carbon source D-Glucose 10 mM (C) -0.4 -1.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 -1.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Beta-Lactose 10 mM (C) -0.4 -1.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.4 +1.0 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source Tara gum 2.5 mg/mL (C) +0.5 +1.8 compare
carbon source Pullulan 2.5 mg/mL (C) +0.5 +1.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.9 +2.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.9 +2.4 compare