Fitness data for BACOVA_02974 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 15
SEED: Glucoamylase (EC 3.2.1.3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.2 -1.0 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.1 +0.7 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.1 +0.8 compare
carbon source L-Rhamnose 10 mM (C) +0.1 +1.0 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +0.1 +0.8 compare
carbon source pectate 2.5 mg/ml (C) +0.1 +1.0 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.1 +0.9 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.1 +1.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.1 +1.1 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source pectate 2.5 mg/mL (C) +0.1 +1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.1 +0.9 compare
carbon source Tara gum 2.5 mg/ml (C) +0.2 +1.3 compare
carbon source Xylan from corn core 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.3 +1.5 compare
carbon source D-Arabinose 10 mM (C) +0.5 +2.8 compare