Fitness data for BACOVA_02944 in Bacteroides ovatus ATCC 8483

RNA polymerase sigma-70 factor
SEED: RNA polymerase ECF-type sigma factor

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.4	-2.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.4	-1.8	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.4	-2.4	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.4	-2.3	compare
carbon source complex media	GAM 1 x (C) complex media	-0.3	-2.1	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	D-Raffinose 10 mM (C)	-0.3	-2.2	compare
carbon source complex media	LB 1 x (C) complex media	-0.3	-2.0	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-0.3	-1.3	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.3	-1.9	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	amylopectin from maize 2.5 mg/mL (C)	-0.3	-1.1	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.3	-1.7	compare
carbon source	Tara gum 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/ml (C)	-0.3	-1.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/mL (C)	-0.3	-1.5	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.3	+1.2	compare