Fitness data for BACOVA_02917 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.0 -2.3 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.8 -2.1 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) -0.7 -2.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.7 -1.5 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.6 -2.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) -0.5 -1.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -1.4 compare
carbon source D-Galactose 10 mM (C) -0.4 -1.0 compare
carbon source D-Glucose 10 mM (C) -0.4 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.4 -1.0 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.4 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -0.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.4 +0.9 compare
carbon source D-Arabinose 10 mM (C) +0.4 +0.5 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +0.8 compare