Fitness data for BACOVA_02851 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Pullulan 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.3 -2.3 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.2 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.2 -1.4 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.2 -1.3 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.1 -1.2 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.1 -1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.1 -1.1 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -0.1 -1.0 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.1 -1.0 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.1 -0.9 compare
carbon source D-Xylose 10 mM (C) -0.1 -0.9 compare
carbon source complex media BHI 1 x (C) complex media +0.1 +1.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.2 +1.3 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.6 compare