Fitness data for BACOVA_02790 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.8 -1.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -1.3 -1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -0.8 -2.5 compare
carbon source Pullulan 2.5 mg/mL (C) -0.8 -1.4 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.7 -1.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -0.6 -1.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source L-Rhamnose 10 mM (C) +0.5 +1.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) +0.5 +1.4 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.5 +2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source polygalacturonic 2.5 mg/mL (C) +0.5 +1.3 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.6 +1.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.6 +2.6 compare
carbon source complex media GAM 1 x (C) complex media +0.6 +2.3 compare
carbon source D-Arabinose 10 mM (C) +0.7 +1.1 compare