Fitness data for BACOVA_02756 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/mL (C) -2.2 -3.2 compare
carbon source D-Arabinose 10 mM (C) -1.7 -1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -1.5 -1.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -1.5 -2.2 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -1.4 -1.6 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -1.2 -3.1 compare
carbon source D-Arabinose 10 mM (C) -1.1 -1.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.0 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.9 -0.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -0.9 -1.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.9 -2.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.9 -1.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.9 -2.6 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) -0.8 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.8 -1.3 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.8 -2.2 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.7 -2.2 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.7 +2.5 compare
carbon source D-Galactose 10 mM (C) +0.7 +2.2 compare
carbon source NAG 10 mM (C) +1.0 +2.4 compare