Fitness data for BACOVA_02747 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -1.0 -2.1 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -2.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.5 -1.7 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -0.4 -1.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source D-Mannose 10 mM (C) -0.4 -1.0 compare
carbon source Sucrose 10 mM (C) -0.3 -1.3 compare
carbon source complex media BHI 1 x (C) complex media -0.3 -1.2 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.4 +1.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.4 +1.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.4 +1.9 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.4 +1.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.6 +1.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) +0.7 +2.8 compare
carbon source Pullulan 2.5 mg/mL (C) +0.7 +1.9 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.7 +1.1 compare