Fitness data for BACOVA_02687 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/mL (C) -0.7 -3.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source D-Arabinose 10 mM (C) -0.3 -1.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.2 -1.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -0.2 -1.5 compare
carbon source D-Mannose 10 mM (C) -0.2 -1.6 compare
carbon source Sucrose 10 mM (C) -0.2 -1.2 compare
carbon source pectate 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.1 -1.1 compare
carbon source L-Rhamnose 10 mM (C) -0.1 -1.1 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.1 -0.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.2 +1.1 compare
carbon source Xylan from corncob 2.5 mg/ml (C) +0.2 +1.2 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.2 +1.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2 +0.9 compare