Fitness data for BACOVA_02685 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.4 -2.1 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) -0.4 -2.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -2.5 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -2.0 compare
carbon source D-Mannose 10 mM (C) -0.3 -2.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -0.3 -2.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -2.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.3 -1.4 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source complex media GAM 1 x (C) complex media -0.3 -1.9 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.3 -2.1 compare
carbon source Sucrose 10 mM (C) -0.3 -2.3 compare
carbon source D-Galactose 10 mM (C) -0.3 -1.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.3 -2.1 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -2.0 compare