Fitness data for BACOVA_02668 in Bacteroides ovatus ATCC 8483

glycosyl hydrolase, family 18
SEED: Chitinase (EC 3.2.1.14)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -0.3 -2.1 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.3 -1.4 compare
carbon source complex media RCM 1 x (C) complex media -0.2 -1.8 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.2 -1.5 compare
carbon source complex media MRS 1 x (C) complex media -0.2 -1.5 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.2 +0.7 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) +0.2 +1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.2 +0.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.3 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.3 +1.6 compare
carbon source Pullulan 2.5 mg/mL (C) +0.4 +1.3 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 +1.9 compare
carbon source D-Arabinose 10 mM (C) +0.5 +2.1 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +1.7 compare
carbon source D-Arabinose 10 mM (C) +0.6 +2.0 compare