Fitness data for BACOVA_02622 in Bacteroides ovatus ATCC 8483

transporter, small conductance mechanosensitive ion channel MscS family protein
SEED: Mechanosensitive ion channel family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-0.3	-1.8	compare
carbon source	Wheat Arabinoxylan 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	L-Rhamnose 10 mM (C)	-0.1	-1.1	compare
carbon source	NAG 10 mM (C)	-0.1	-1.1	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.1	-1.1	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.1	-1.0	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	-0.1	-0.8	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.1	-0.9	compare
carbon source	D-Maltose 10 mM (C)	-0.1	-0.8	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.1	-0.8	compare
carbon source	NAG 10 mM (C)	+0.1	+0.8	compare
carbon source complex media	GAM 1 x (C) complex media	+0.1	+1.0	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.1	+0.9	compare
carbon source complex media	R2A 1 x (C) complex media	+0.1	+1.3	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.2	+1.2	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.2	+1.0	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.2	+1.3	compare