Fitness data for BACOVA_02574 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.2 -2.3 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -1.1 -2.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.9 -1.2 compare
carbon source Pullulan 2.5 mg/mL (C) -0.9 -1.2 compare
carbon source D-Galactose 10 mM (C) -0.9 -1.8 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.9 -1.6 compare
carbon source complex media RCM 1 x (C) complex media -0.8 -1.8 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -0.8 -0.8 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -0.7 -1.6 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -0.7 -1.8 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.6 -1.6 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) -0.6 -1.1 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -0.6 -0.7 compare
carbon source D-Galactose 10 mM (C) -0.6 -1.1 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.6 -0.9 compare
carbon source D-Xylose 10 mM (C) -0.6 -1.3 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.6 -1.3 compare
carbon source complex media RCM 1 x (C) complex media -0.6 -1.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.5 +1.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.7 +1.2 compare