Fitness data for BACOVA_02567 in Bacteroides ovatus ATCC 8483

phosphoserine phosphatase SerB
SEED: Phosphoserine phosphatase (EC 3.1.3.3)
KEGG: phosphoserine phosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	D-Arabinose 10 mM (C)	-0.4	-1.7	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	-0.2	-0.9	compare
carbon source	L-Rhamnose 10 mM (C)	+0.2	+1.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.2	+1.7	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.2	+1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	amylopectin from maize 2.5 mg/ml (C)	+0.3	+1.0	compare
carbon source	NAG 10 mM (C)	+0.3	+1.5	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	+0.3	+2.0	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	+0.3	+2.1	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.3	+2.3	compare
carbon source	B-glucan from yeast 2.5 mg/mL (C)	+0.4	+2.2	compare
carbon source	D-Galactose 10 mM (C)	+0.4	+1.9	compare
carbon source	Pullulan 2.5 mg/mL (C)	+0.7	+2.5	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	+0.7	+2.8	compare
carbon source	D-Arabinose 10 mM (C)	+1.9	+3.5	compare