Fitness data for BACOVA_02548 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source amylopectin from maize 2.5 mg/ml (C) -1.1 -2.7 compare
carbon source b-Glucan from Oat 2.5 mg/mL (C) -0.9 -2.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.8 -2.1 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.8 -3.2 compare
carbon source D-Arabinose 10 mM (C) -0.8 -1.5 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -0.7 -2.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.6 -2.9 compare
carbon source L-Rhamnose 10 mM (C) -0.6 -2.4 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.6 -2.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.6 -2.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) -0.6 -1.5 compare
carbon source complex media BHI 1 x (C) complex media -0.6 -1.9 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.5 -1.7 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -0.5 -2.0 compare
carbon source Lentilan from mushroom 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5 -1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source D-Arabinose 10 mM (C) +0.6 +2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.7 +1.4 compare