Fitness data for BACOVA_02538 in Bacteroides ovatus ATCC 8483

hydrolase, carbon-nitrogen family
SEED: Aliphatic amidase AmiE (EC 3.5.1.4)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	D-Galactose 10 mM (C)	-0.7	-3.0	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source complex media	RCM 1 x (C) complex media	+0.3	+1.7	compare
carbon source	Tara gum 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	b-Glucan from Oat 2.5 mg/ml (C)	+0.3	+1.5	compare
carbon source complex media	Brucella 1 x (C) complex media	+0.3	+1.8	compare
carbon source	pectate 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source	D-Arabinose 10 mM (C)	+0.3	+1.2	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.3	+1.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.6	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	L-Rhamnose 10 mM (C)	+0.4	+2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/ml (C)	+0.4	+1.8	compare
carbon source	L-Rhamnose 10 mM (C)	+0.4	+2.4	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+2.6	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C)	+0.4	+2.8	compare
carbon source	b-glucan from Barley 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	+0.5	+2.5	compare