Fitness data for BACOVA_02534 in Bacteroides ovatus ATCC 8483

xylose isomerase
SEED: Xylose isomerase (EC 5.3.1.5)
KEGG: xylose isomerase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -5.0 -7.6 compare
carbon source D-Xylose 10 mM (C) -4.7 -7.9 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/mL (C) -4.6 -10.3 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -4.6 -9.2 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -4.5 -8.5 compare
carbon source D-Xylose 10 mM (C) -4.3 -5.1 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -4.3 -9.9 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -4.3 -11.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -4.2 -10.7 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -4.1 -10.3 compare
carbon source Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -3.7 -8.7 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -3.6 -7.3 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -3.6 -8.3 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -3.2 -10.1 compare
carbon source D-Arabinose 10 mM (C) -1.3 -3.6 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -1.2 -6.4 compare
carbon source Xylan from corn core 2.5 mg/mL (C) -1.0 -5.4 compare
carbon source D-Arabinose 10 mM (C) -0.7 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.6 -3.7 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.7 +2.9 compare