Fitness data for BACOVA_02522 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)


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group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -2.1 -2.0 compare
carbon source Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -1.1 -1.7 compare
carbon source D-Galactose 10 mM (C) -0.9 -1.2 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.8 -0.8 compare
carbon source complex media RCM 1 x (C) complex media -0.8 -1.6 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.7 -1.3 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.7 -1.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/ml (C) +0.7 +1.9 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.7 +1.6 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) +0.7 +1.9 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.8 +2.1 compare
carbon source Glucomannan (konjac) 2.5 mg/mL (C) +0.9 +2.9 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) +0.9 +2.5 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +1.0 +1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +1.0 +1.6 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +1.0 +0.9 compare
carbon source Dextran, Mw ~200,000 2.5 mg/ml (C) +1.1 +2.8 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.1 +2.4 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +1.2 +1.9 compare
carbon source b-glucan from Barley 2.5 mg/ml (C) +1.4 +3.2 compare