Fitness data for BACOVA_02514 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Aldo-keto reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source D-Arabinose 10 mM (C) -1.3 -2.0 compare
carbon source Pullulan 2.5 mg/mL (C) -1.0 -1.4 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -0.9 -1.5 compare
carbon source D-Arabinose 10 mM (C) -0.9 -1.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.8 -2.0 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -0.7 -1.1 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -0.7 -1.5 compare
carbon source D-Glucose 10 mM (C) -0.7 -1.8 compare
carbon source D-Xylose 10 mM (C) -0.6 -2.0 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source complex media RCM 1 x (C) complex media -0.5 -1.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.5 +2.0 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) +0.5 +2.4 compare
carbon source D-Galactose 10 mM (C) +0.5 +1.3 compare
carbon source Pectin from apple; filtered 1 mg/ml (C) +0.6 +1.8 compare
carbon source Tara gum 2.5 mg/mL (C) +0.6 +2.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.7 +1.6 compare
carbon source D-Mannose 10 mM (C) +0.7 +2.2 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.8 +1.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.9 +1.3 compare