Fitness data for BACOVA_02446 in Bacteroides ovatus ATCC 8483

glycine hydroxymethyltransferase
SEED: Serine hydroxymethyltransferase (EC 2.1.2.1)
KEGG: glycine hydroxymethyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.2)


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group condition fitness t score  
carbon source Xylan from corn core 2.5 mg/mL (C) -4.8 -13.3 compare
carbon source D-Mannose 10 mM (C) -4.7 -12.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -4.7 -13.1 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -4.6 -12.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -4.6 -11.9 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -4.6 -12.5 compare
carbon source D-Galactose 10 mM (C) -4.5 -9.2 compare
carbon source Galactomannan from guar 2.5 mg/mL (C) -4.5 -12.5 compare
carbon source NAG 10 mM (C) -4.5 -11.6 compare
carbon source L-Rhamnose 10 mM (C) -4.4 -13.0 compare
carbon source D-Glucose 10 mM (C) -4.4 -11.3 compare
carbon source D-Galactose 10 mM (C) -4.3 -10.0 compare
carbon source Wheat Arabinoxylan 2.5 mg/mL (C) -4.3 -12.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -4.3 -12.1 compare
carbon source Tara gum 2.5 mg/mL (C) -4.3 -12.8 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -4.2 -11.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -4.2 -12.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -4.2 -11.3 compare
carbon source D-Maltose 10 mM (C) -4.2 -12.4 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -4.2 -12.1 compare