Fitness data for BACOVA_02445 in Bacteroides ovatus ATCC 8483

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


Add gene:

Or see all 129 experiments or choose conditions

group condition fitness t score  
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -4.0 -2.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -2.3 -2.8 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -2.1 -2.3 compare
carbon source Pullulan 2.5 mg/mL (C) -2.0 -2.6 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) -2.0 -2.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -1.5 -2.0 compare
carbon source D-Glucose 10 mM (C) -1.4 -2.2 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -1.2 -1.7 compare
carbon source Xylan from Beechwood 2.5 mg/mL (C) -1.2 -1.6 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.1 -1.5 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -1.1 -1.7 compare
carbon source Xyloglucan from tamarind 2.5 mg/mL (C) -1.1 -1.8 compare
carbon source amylopectin from maize 2.5 mg/mL (C) -1.0 -1.2 compare
carbon source Dextran, Mw ~200,000 2.5 mg/mL (C) -1.0 -1.8 compare
carbon source NAG 10 mM (C) -1.0 -1.5 compare
carbon source Wheat Arabinoxylan; filtered 1 mg/ml (C) -1.0 -1.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -1.0 -1.3 compare
carbon source Xylan from corncob 2.5 mg/ml (C) -1.0 -1.4 compare
carbon source D-Galactose 10 mM (C) -0.9 -1.4 compare
carbon source D-Maltose 10 mM (C) -0.9 -1.3 compare