Fitness data for BACOVA_02430 in Bacteroides ovatus ATCC 8483

hypothetical protein
SEED: Clostripain-related protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.4 -2.7 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -0.4 -2.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.9 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/ml (C) +0.3 +1.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source b-Glucan from Oat 2.5 mg/ml (C) +0.3 +2.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source Hyaluronic from Streptococcus equi 2.5 mg/mL (C) +0.4 +1.6 compare
carbon source D-Raffinose 10 mM (C) +0.4 +3.1 compare
carbon source NAG 10 mM (C) +0.4 +2.8 compare
carbon source D-Galactose 10 mM (C) +0.4 +2.6 compare
carbon source amylopectin from maize 2.5 mg/ml (C) +0.5 +1.9 compare
carbon source NAG 10 mM (C) +0.5 +3.5 compare
carbon source amylopectin from maize 2.5 mg/mL (C) +0.5 +2.4 compare
carbon source Amylopectin from Potato 2.5 mg/mL (C) +0.5 +2.9 compare
carbon source D-Galactose 10 mM (C) +0.6 +3.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.7 +3.8 compare
carbon source a-Cyclodextrin 2.5 mg/ml (C) +0.9 +4.5 compare
carbon source D-Arabinose 10 mM (C) +0.9 +3.8 compare
carbon source D-Arabinose 10 mM (C) +1.0 +4.7 compare