Fitness data for BACOVA_02421 in Bacteroides ovatus ATCC 8483

ATP synthase F1, gamma subunit
SEED: ATP synthase gamma chain (EC 3.6.3.14)
KEGG: F-type H+-transporting ATPase subunit gamma

All 129 fitness values, sorted by group and condition


Add gene:

Or see strongest phenotypes or choose conditions

group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -6.8 -10.3 compare
a-Cyclodextrin 2.5 mg/ml (C) -6.3 -8.7 compare
amylopectin from maize 2.5 mg/mL (C) -6.3 -13.4 compare
amylopectin from maize 2.5 mg/ml (C) -5.2 -8.6 compare
Amylopectin from Potato 2.5 mg/mL (C) -4.3 -11.7 compare
Amylopectin from Potato 2.5 mg/mL (C) -4.1 -9.6 compare
Arabinoxylan (Rye Flour) 0.5 mg/mL (C) -6.6 -17.8 compare
Arabinoxylan (Rye Flour) 0.5 mg/ml (C) -5.6 -14.7 compare
Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.8 -5.3 compare
Arabinoxylan (Rye Flour) 2.5 mg/ml (C) -0.4 -2.7 compare
b-glucan from Barley 2.5 mg/ml (C) -5.3 -13.6 compare
b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.0 -6.1 compare
b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -1.0 -6.4 compare
b-Glucan from Oat 2.5 mg/mL (C) -5.9 -13.8 compare
b-Glucan from Oat 2.5 mg/ml (C) -4.7 -13.3 compare
B-glucan from yeast 2.5 mg/mL (C) -3.0 -12.3 compare
B-glucan from yeast 2.5 mg/ml (C) -2.6 -10.6 compare
b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -5.9 -15.5 compare
b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C) -6.3 -9.6 compare
beta-Cyclodextrin 2.5 mg/mL (C) -3.1 -12.5 compare
beta-Cyclodextrin 2.5 mg/mL (C) -2.4 -8.8 compare
Beta-Lactose 10 mM (C) +0.2 +1.6 compare
Beta-Lactose 10 mM (C) -0.3 -2.2 compare
Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -3.5 -15.8 compare
Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -3.2 -14.5 compare
D-Arabinose 10 mM (C) -3.7 -9.5 compare
D-Arabinose 10 mM (C) -3.8 -6.4 compare
D-Galactose 10 mM (C) -4.2 -12.6 compare
D-Galactose 10 mM (C) -3.8 -15.2 compare
D-Glucosamine Hydrochloride 10 mM (C) -1.3 -5.1 compare
D-Glucosamine Hydrochloride 10 mM (C) -1.0 -5.8 compare
D-Glucose 10 mM (C) -1.9 -10.1 compare
D-Glucose 10 mM (C) -2.1 -11.1 compare
D-Maltose 10 mM (C) -0.5 -3.6 compare
D-Maltose 10 mM (C) -0.9 -5.9 compare
D-Mannose 10 mM (C) -1.6 -9.6 compare
D-Mannose 10 mM (C) -1.5 -8.3 compare
D-Raffinose 10 mM (C) +0.2 +1.1 compare
D-Raffinose 10 mM (C) -0.6 -3.6 compare
D-Xylose 10 mM (C) -3.0 -13.8 compare
D-Xylose 10 mM (C) -2.7 -12.9 compare
Dextran, Mw ~200,000 2.5 mg/mL (C) -6.2 -14.9 compare
Dextran, Mw ~200,000 2.5 mg/ml (C) -5.1 -12.3 compare
Dextrin from potato starch 2.5 mg/mL (C) -0.7 -4.5 compare
Galactan from Potato 2.5 mg/mL (C) -2.8 -12.3 compare
Galactan from Potato 2.5 mg/mL (C) -2.8 -12.2 compare
Galactomannan from guar 2.5 mg/mL (C) -5.4 -14.3 compare
Galactomannan from guar 2.5 mg/mL (C) -5.3 -17.6 compare
Glucomannan (konjac) 2.5 mg/mL (C) -5.0 -16.9 compare
Glucomannan (konjac) 2.5 mg/ml (C) -4.0 -13.0 compare
Glycogen from bovine liver 2.5 mg/mL (C) -2.4 -12.8 compare
Glycogen from bovine liver 2.5 mg/mL (C) -2.6 -12.7 compare
Hyaluronic from Streptococcus equi 2.5 mg/mL (C) -5.5 -11.4 compare
Hyaluronic from Streptococcus equi 2.5 mg/ml (C) -5.6 -10.0 compare
Inulin from chicory 2.5 mg/mL (C) -1.4 -8.2 compare
Inulin from chicory 2.5 mg/mL (C) -1.7 -10.4 compare
L-Rhamnose 10 mM (C) -3.4 -13.8 compare
L-Rhamnose 10 mM (C) -3.7 -15.7 compare
Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.2 -6.4 compare
Lentilan from mushroom 2.5 mg/mL (C) -0.5 -3.1 compare
Lentilan from mushroom 2.5 mg/ml (C) -0.3 -2.4 compare
Locust bean gum 2.5 mg/mL (C) -3.8 -14.7 compare
Locust bean gum 2.5 mg/ml (C) -4.1 -15.0 compare
Mucin from porcine stomach type III 2.5 mg/mL (C) -1.9 -12.4 compare
Mucin from porcine stomach type III 2.5 mg/ml (C) -1.6 -9.4 compare
Mucin from porcine stomach type II 2.5 mg/mL (C) -2.1 -11.0 compare
Mucin from porcine stomach type II 2.5 mg/ml (C) -2.1 -12.6 compare
NAG 10 mM (C) -1.0 -6.9 compare
NAG 10 mM (C) -0.6 -3.4 compare
Pectic galactan from potato 2.5 mg/mL (C) -4.0 -15.1 compare
Pectic galactan from potato 2.5 mg/mL (C) -4.2 -13.8 compare
Pectin from apple; filtered 1 mg/ml (C) -1.9 -9.3 compare
Pectin from apple; autoclaved 2.5 mg/mL (C) -1.0 -6.1 compare
Pectin from apple; autoclaved 2.5 mg/mL (C) -0.9 -6.6 compare
Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.8 -11.4 compare
Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.6 -9.8 compare
Pectin from citrus peel; filtered 1 mg/ml (C) -1.6 -8.3 compare
polygalacturonic 2.5 mg/mL (C) -2.0 -11.0 compare
polygalacturonic 2.5 mg/ml (C) -2.1 -10.2 compare
Polygalacturonic 2.5 mg/mL (C) -2.1 -11.4 compare
Polygalacturonic 2.5 mg/mL (C) -2.1 -12.9 compare
Pullulan 2.5 mg/mL (C) -3.4 -11.1 compare
Pustulan (b-1-6 glucan) 2.5 mg/mL (C) -4.2 -12.3 compare
Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.7 -5.1 compare
Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.5 -3.6 compare
Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -2.7 -11.1 compare
Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -3.0 -14.5 compare
pectate 2.5 mg/mL (C) -1.8 -9.7 compare
pectate 2.5 mg/ml (C) -1.7 -10.4 compare
Sucrose 10 mM (C) -0.7 -4.3 compare
Sucrose 10 mM (C) -0.8 -5.5 compare
Tara gum 2.5 mg/mL (C) -3.4 -17.4 compare
Tara gum 2.5 mg/ml (C) -4.2 -13.8 compare
Wheat Arabinoxylan 2.5 mg/mL (C) -3.9 -14.7 compare
Wheat Arabinoxylan 2.5 mg/mL (C) -3.6 -14.5 compare
Wheat Arabinoxylan; filtered 1 mg/mL (C) -6.7 -16.8 compare
Wheat Arabinoxylan; filtered 1 mg/ml (C) -6.4 -10.7 compare
Xylan from Beechwood 2.5 mg/mL (C) -4.1 -12.1 compare
Xylan from Beechwood 2.5 mg/mL (C) -4.3 -14.5 compare
Xylan from corn core 2.5 mg/mL (C) -1.0 -6.9 compare
Xylan from corn core 2.5 mg/mL (C) -1.2 -8.5 compare
Xylan from corncob 2.5 mg/mL (C) -0.7 -4.6 compare
Xylan from corncob 2.5 mg/ml (C) -0.7 -4.6 compare
Xyloglucan from tamarind 2.5 mg/mL (C) -4.3 -16.8 compare
Xyloglucan from tamarind 2.5 mg/mL (C) -4.8 -15.6 compare
carbon source complex media ABB 1 x (C) complex media -2.1 -11.2 compare
ABB 1 x (C) complex media -1.7 -10.0 compare
Peptone 2.5 mg/mL (C) complex media -2.3 -10.7 compare
Peptone 2.5 mg/mL (C) complex media -1.9 -8.0 compare
BHI 1 x (C) complex media -0.6 -3.8 compare
BHI 1 x (C) complex media -1.0 -7.0 compare
Brucella 1 x (C) complex media +0.0 +0.3 compare
Brucella 1 x (C) complex media -0.2 -1.3 compare
Columbia 1 x (C) complex media +0.3 +1.7 compare
Columbia 1 x (C) complex media -0.4 -2.6 compare
GAM 1 x (C) complex media -2.6 -13.7 compare
GAM 1 x (C) complex media -2.6 -12.9 compare
LB 1 x (C) complex media -0.7 -4.8 compare
LB 1 x (C) complex media -0.8 -4.8 compare
marine_broth_2216 1 x (C) complex media -1.4 -7.8 compare
marine_broth_2216 1 x (C) complex media -1.3 -7.8 compare
MRS 1 x (C) complex media -2.7 -14.6 compare
MRS 1 x (C) complex media -1.8 -12.0 compare
R2A 1 x (C) complex media -1.8 -10.1 compare
R2A 1 x (C) complex media -1.7 -9.3 compare
RCM 1 x (C) complex media -0.1 -1.0 compare
RCM 1 x (C) complex media -0.4 -3.2 compare
Yeast Extract 2.5 mg/mL (C) complex media -0.6 -3.6 compare
Yeast Extract 2.5 mg/mL (C) complex media -0.4 -2.7 compare