Fitness data for BACOVA_02418 in Bacteroides ovatus ATCC 8483

ATP synthase F0, B subunit
SEED: ATP synthase F0 sector subunit b
KEGG: F-type H+-transporting ATPase subunit b

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.1)

group	condition	fitness	t score
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-6.3	-6.1	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/ml (C)	-6.1	-4.2	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	-5.3	-3.7	compare
carbon source	D-Galactose 10 mM (C)	-5.1	-4.3	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/ml (C)	-4.8	-3.1	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/mL (C)	-4.1	-4.4	compare
carbon source	Hyaluronic from Streptococcus equi 2.5 mg/mL (C)	-4.0	-2.7	compare
carbon source	Amylopectin from Potato 2.5 mg/mL (C)	-4.0	-3.3	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/mL (C)	-3.8	-4.0	compare
carbon source	Galactomannan from guar 2.5 mg/mL (C)	-3.8	-4.2	compare
carbon source	D-Galactose 10 mM (C)	-3.5	-3.6	compare
carbon source	D-Arabinose 10 mM (C)	-3.1	-3.0	compare
carbon source	Wheat Arabinoxylan; filtered 1 mg/ml (C)	-3.1	-4.4	compare
carbon source	L-Rhamnose 10 mM (C)	-3.0	-5.9	compare
carbon source	Arabinoxylan (Rye Flour) 0.5 mg/ml (C)	-2.8	-4.1	compare
carbon source	D-Arabinose 10 mM (C)	-2.8	-3.3	compare
carbon source	Dextran, Mw ~200,000 2.5 mg/ml (C)	-2.7	-3.8	compare
carbon source	Tara gum 2.5 mg/ml (C)	-2.4	-4.9	compare
carbon source	Xylan from Beechwood 2.5 mg/mL (C)	-2.3	-2.4	compare
carbon source	L-Rhamnose 10 mM (C)	-2.1	-3.6	compare